Sourdough--San Francisco Strain


This one is sour!  You better like sour sourdough to enjoy it!  I like this one for the first 3 days, then it becomes too sour for me to enjoy as a sandwich bread.  At that point I usually dry it in the oven and make bread crumbs for breading chicken or pork chops or make it into croutons.  It makes an excellent grilled ham and cheese sandwich!

All items must be picked up at the farm within one week of ordering.  Orders typically ready in 24 hours from time order was placed.  To pick up--send email stating when you would like to get your order.  Orders not picked up within one week of placing them will be forfeited and no refunds will be given.  

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