Sourdough--Black Death Strain


This unique sourdough strain dates back to around 1633 in Oberammergau, Germany and at that time, they were experiencing The Black Death or Plague.  This strain (like all others I have) as never had commercial yeast added to it.  This is also the only historic sourdough starter from Germany.  

All items must be picked up at the farm within one week of ordering.  Orders typically ready in 24 hours from time order was placed.  To pick up--send email stating when you would like to get your order.  Orders not picked up within one week of placing them will be forfeited and no refunds will be given.  

We do not ship.  We do not deliver off the farm.